Emerald-Cut Diamond Ring with Baguette-Cut Shoulders White Gold
An elegant emerald-cut diamond ring with baguette-cut diamond shoulders in 18-karat white gold, featuring a 1.85-carat emerald-cut diamond corner-claw-set to the centre in an open-back white gold setting with pierced openwork galleries, to raised shoulders channel-set with tapered baguette-cut diamonds, graduating downwards to a solid court-shape white gold shank. The main diamond has been graded by our in-house gemmologists as 1.85 carats, H/I colour, and VVS2/VS1 clarity. The tapered baguette-cut diamonds are estimated to have a combined weight of 0.40 carats, G/H colour and VS clarity. The ring is a finger size J ½ but could be sized to order. Tested 18kt white gold, not marked.
Main Stone Cut
Main Stone Carat
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